Homemade German Syrup

Who doesn't like ooey gooey syrup on pancakes, waffles and French toast?  I love it!  It's hard to find a good syrup that we all like that I actually want to pay for.

Here is the best recipe ever.  I found it on allrecipes.com. 

Use a very large pan because you are using baking soda and buttermilk (or milk with a tbsp. of vinegar - think back to elementary school and what happens when you mix vinegar and baking soda :)


Ingredients

1 1/2 cups white sugar3/4 cup buttermilk1/2 cup butter2 tablespoons light corn syrup
1 teaspoon baking soda2 teaspoons vanilla extract

Directions:

In a very large pan combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.


Yup - that easy.  Keep it in the fridge and just microwave when you want to use it.

I store this in several smaller jars, so that I am not reheating the entire thing too many times.